DEALING WITH FOOD ALLERGIES

Dealing with Food Allergies

A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food.Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about FOIE GRAS 1-4% of adults are affected.Together, about 11 million Americans suffer from some degree of food allergy.Those with severe reactions may exper

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Neuronal activation modulates enhancer activity of genes for excitatory synaptogenesis through de novo DNA methylation

Post-mitotic neurons do exhibit DNA methylation changes, contrary to the longstanding belief that the epigenetic pattern in terminally differentiated cells ORTHO-ADAPT is essentially unchanged.While the mechanism and physiological significance of DNA demethylation in neurons have been extensively elucidated, the occurrence of de novo DNA methylatio

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